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Originally Posted by demonrail666
I've not been to Hull, but the chips thing interests me. I'm curious to know what they do that we aren't because i had a bag of chips yesterday and they were pretty terrible. Sort of soggy, which isn't what I want from a chip. At all. I don't want the thin French fry version either but I like their crunchiness. Ideally I want the crunch of the French fry transferred over to the fatness of the chip shop style. McCain Oven Fries get the balance right, but I refuse to endorse frozen oven chips.
I do genuinely think that London's lack of interest in applying curry sauce to its chips is a real problem. I suspect that the Hull chip has a firmness able to take such a sauce that, if poured over London sog would reduce it even further into mere mush.
Tell me more about chips in Hull. Seriously.
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grimsby. now there is a fish n chip place. its one of the worst places in the world where coastal errosion is met with cheering crowds but they do make good chips and i once got double fish n chips for 99p there. no word of a lie.
crinkle cut chips give you that crunch and flavour, or curly fries.