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!@#$%!'s diet sounds like mine...
today was a little lowfat yogurt with a peach (from the farmer's market) for breakfast...if the yogurt runs out (i buy two big things of it at a time) i'll have an egg and/or toast or oatmeal...about once every couple of weeks i'll get some cuban toasted bread w/butter and jam or a ham, egg and cheese biscuit from a locally-owned cuban coffee shop ...had the same box of pancake mix, syrup whatever for over half a year now...how long do eggs keep? I know it's awhile and I should just google...anyway threw out almost a dozen from an 18-box today b/c bought another dozen last time at the store
usually a salad from a independently-owned salad bar for lunch - iceberg, romaine, spinach, shredded carrot, banana pepper, tomato wedges, chopped cucumber, some kind of weird glazed asian tiny crackers i don't know the name of but they are excellent, small serving of pasta salad with fat free sesame and feta dressing/balsamic/or caesar// glad they don't have pepperoni slices at that bar, sometimes they put chicken out...a roast beef or turkey sand from home (when i keep it around i tend to eat too much of it though) or pizza slice from an indie-za store once a week or cuban sandwich (yum) w/chips and salsa from the same cuban coffee shop/diner
I have a pint of red stripe and pint of beck's (well, pint+) in the freezer for dinner which i'll have with some triscuits, red rooster and a little cheese. some nights have shrimp and rice or a bit of rotisserie chicken and rice w/mushrooms and broccoli...
(only drinking once or twice a week these days -- a regular 750 ml bottle of Aussie Shiraz lasted over a week recently). my absolute teetotaling sobriety lasted a couple of months, now i'm just moderating heavily...don't enjoy anything other than a light intoxication anymore --going out once every two weeks or so...
water, green tea, coffee (about 95% decaf and a splash of some 50 blend), white tea with cranberry, V8 fusion or splash, grape or grapefruit juice are my drinks
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