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Originally Posted by Rob Instigator
Have you guys ever gotten what I call the Mexican Judgement Face? That is when you are at a Mexican restaurant or Taqueria and choose flour tortillas over the corn ones, and the waitress gives you a "silly gringo" look of shame.
(I am Latino to the bone, but look so goddamn cracka-ass that other Hispanics think I am whitey)
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Which look, this one?
Dude, at the taco places I roll to they don't even HAVE flour tortillas. Also, the sure way to get the gringo spit in your tacos special is to insult the Mexican palate and order your food "special" by removing any of the sacred ingredients. It is an insult to a Mexican chef NOT to eat the food the way THEY prepare it, and reflects that gringo arrogance. You've been warned if yo ass is scurred of Cilantro
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By the way, Genteel Death, that look is going indian stone-faced in your direction..
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Originally Posted by Genteel Death
I rarely use tortilla bread but I am a big fan of paratha bread, which is kind of similar.
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In one fail swoop you have insulted both the sanctity of the Taco and the innocense of the burrito
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Originally Posted by floatingslowly
ps: why's it gotta be Mexican? they don't eat tacos down in Wat-a-mall-a?
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Besides of which..
Salvordan and Guatemalan tacos are different, they are usually
al vapor style, and saltier meats..