Thread: 23:00 pm Cooking Thread
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Old 11.29.2012, 11:56 AM   #21
floatingslowly
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floatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's asses
My grandmother used to only ever use white corn, fried in about 3" of Crisco.
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