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Yes I was aware of the no knead method but I'd rather knead for 10 minutes than wait a whole day for it to rise. You also don't need warmth for bread to rise. You could put your mixture in the fridge overnight and it would still rise perfectly well.
And also (referring to the no knead link) any bread is so simple a four year old could make it. My kids love to help make bread and kneading is the funnest part for them.
Incidentally, it's never too hot here to make bread.
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