Share Your Favorite Recipes Here
 

Inspired by Bytor Peltor, who shared a recipe for a crockpot chicken. I'm not very domesticated, so I don't have much cooking experience, but I love to experiment. So, post some of your favorite recipes here so I can be barefoot and pregnant in the kitchen where I belong.

I'll go first. This dish is VERY rich - it's very much a comfort food. Supposedly this is a family recipe, but that's probably a lie.

Chicken Devon

You will need:

4 medium chicken breasts
1 8-oz. package of cream cheese
4 cans cream of chicken soup
1 packet of Good Seasons Italian dressing mix, dry
4 tablespoons white cooking wine
2 teaspoons butter
1 pkg wide egg noodles or rice

Cut up the chicken breasts into chunks and brown in the butter. Coat with the Italian dressing mix.

Mix together all the other shit, then add the browned & coated chicken. Bake at 350 degrees F for one hour. Serve over boiled noodles or rice.

Sometimes...I wish I knew how to cook.

There was a recipe thread a while ago on here.

That's all.

Chicken shawarma:

The filling:

Marinade 2 diced chicken breasts in 4 heaped tbsp yoghurt, 1/2 tsp turmeric, pinch of salt, 1 tsp pepper, 1 tsp cumin, 2 cloves crushed garlic. Preferably overnight or for at least 4 hours.

Fry on yr griddle.

For the lafah bread:

1 sachet dried yeast, 450g bread flour, 1 tbsp sugar, 1/2 tbsp salt, 350ml hand hot water, 2 tbsp olive oil. Mix together, knead for 10 minutes, rest for 1 hour, punch down, divide into 6-8 pieces. Roll out as flat as you can and fry on yr griddle in OLIVE OIL for the tastiest flatbread.

Wrap your chicken with any salad you want, mayo, mint yoghurt, sumaq or whatever floats your boat, in the flatbread and eat it.

Watergate Cake

cake
1 box of white cake mix
1 box of some instant pistachio pudding
3 eggs
1 cup club soda
3/4 cup cooking oil

preheat oven to 350 and mix ingredients with an electric mixer for about two minutes. pour into a fucking greased and flowered 9 x 13" pan. bake for 45-50 minutes (check at about 40 minutes --- I keep skewers around for checking done-ness).

cool that shit down on a rack.


my mother's recipe speaks of "Froastiing" which requires:

1 more box of puddin' (pistachio, of course)
1 envelope of Dream Whip
1 1/4 cups milk

"froast cooled cake"

fuck that shit. if wal*mart's out of Dream Whip, you can use a tub of Cool Whip (found in your frozen foods isle) and fold it into the pudding.

go on a "froast" it now, if you'd like, Tricky Dick.

garnish with pistachio slivers.

it's summertime in the northern hemisphere people. don't you know any cold dishes? THE OVEN IS OFF UNTIL SEPTEMBER, for fuck's sakes.


i've seen a pic of this delicious "chickn'n'poo" and i really wanna try it. just 1 hour for the yeast to rise though? is it the quick rise type? does it rise in a really warm place? or is it the quantity of yeast that does it?


flirty!

Hillbilly Motherfucker

1 can of spaghetti-o's
2 pc. white bread
sum' yeller mustard
poss'm/sqirl/big ol rat

mix 'em gud. baek. et em.

and on with the "baek." can't this shit be grilled outdoors, to match the theme of the recipe itself? preferrably on burning tires?

thar's a burn-ban in texas, son. dunno 'bout jawja but figer is purdy drah thar to. I reckon.

what kind of no-balls hillbilly refuses to defy the guv'mint? pffffftt!


i spaced out for a while on the daydream of being breastfed by girlgun. mmm-mmm-mmm! however...




good night.

be my guest! :)

What's teh recipe for this?

My goodness, this thread has become rancorous! Leave it to a HILLBILLY MOTHERFUCKER.

You asked for it by starting a recipe thread.

Nothing really compares to a *home made* Kwanzaa Cake. Can't just do this once a year.

http://www.youtube.com/watch?v=GrQbWeNQpiA

Here's one for the guys. Preferably post-coital. Naturally.

http://www.youtube.com/watch?v=9_Novvwzpto

I've used dried active yeast, fast action yeast, and my own home-made yeast and none take longer than an hour to rise. And I just leave it on the kitchen side which I suppose is kitchen warm.

Please DO NOT share your recipe for homemade yeast.

Gack'*

Clinton only eats tubesteaks.

PRICELESS. i'm re-watching, can't stop laughing.


mmm-mmmm-mmm! delicious, but it loses a couple of points when you realize she's consciously whoring it up for the audience. ah... actresses!


thanks man! will try it this evening.

ps- CLONE! see the alt-take: http://www.youtube.com/watch?v=VDBntbxAXAY