Ham sandwich. Man...I can eat one of these every day as long as there are some chiles en vinagre on the side.

i came back from the road with a jar of trader joe's french roast cold brew

so just made a butter pecan coffee float

mix some butter pecan ice cream with cold coffee, add bubbly water, add a scoop of ice cream.

eat/drink

AWESOME

also had the creamiest lima beans for breakfast

so good

Boudain ball covered in crawfish etouffee

crab salad tonite, fresh red boston lettuce from the farmers market, homegrown diva cucumbers and beefsteak tomatoes, garlic bread, pitcher of gin and tonics

so tonite is a 2# flatiron braised in chipotles, onion and tons of garlic, will add anaheim peppers at the last minute, and a side of white beans, garlic, onions and fresh minced collard greens. Fresh corn tortillas from the tortelleria down the street with guacamole. Sliced beefsteak tomatoes and diva cucumbers. A pitcher of g&t, of course.

Finally Had That Candied Salmon. Fuck That Was Delicious.

holy fuck. that stuff IS awesome.

you should be able to find that at your local whole foods btw. might likely cost more there of course, but if you need a fix... they carry it sometimes

Had myself 20oz of eye of rib steak tonight.

it's SeptembeR. it's oyster night and three pitchers of beer. lose at pool and watch everyone with kids get drunk. there's also the guy with an eye patch and the dude that always wears a cast because he's retarded and doesn't need to be riding a scooter around. I like to light a cig inside just for the owner to come up and remind me, like he's forgotten a thousand times, that "you cant smoke in here". oh, really, ok.:p. lol.

i am drinking the champagne of beers

i had a nice spicy smelly bowl of menudo this morning

made a ton of it the other day and froze several weekends worth and it comes out great on reheat

i could have been paying 12 bucks a plate for this at mixtec ha ha ha ha

^good shit. Not too bad at the carniceria here. Like 12 bucks for a gallon of that stuff.

I could never get past the smell of that stuff. All my East LA friends think it's the fucking greatest, but it has even driven me out of the house on a -10F day

Honestly it depends on who makes it. I will not eat the stuff if it's not cleaned tripe. I will only eat it if I know who is making it. I tried eatin' that shit at my Gandma's back in the day and man did I make a mistake. It was one of the absolute worst things I have ever tasted.

that's a great price. i made a 6 quart pot. 4 bucks for the tripe, 3 maybe it was for the cow foot, maiz pozolero was maybe 4? i forget, but it's really good quality. and the spices another couple of bucks. i made it DEEP RED with intense chile flavor (used mild chile to get more flavor).


haaa haaa haaa! well if it's not properly cleaned (it gets washed with lime at the butcher) it might be major stank. i remember the smell of the whole house when i was a kid haaa ha ha.

i got the MORALES brand, washed, cut, and frozen, from walrats. has a nice funky smell but nothing overpowering. once cooked is sweet sweet goodness.

the grandparents used to have us all over for lutefisk. Grampy burned his own birch for the ashes to treat the stuff. Acquired taste for sure. I hated it as a kid, but began to like it pretty well by my 20's

yesterday's lunch was homemade hummus on toasted french bread topped with fresh beefsteak tomato slices served with BBQ chips!

i've never had lutefisk, i think-- only heard about it
you from minnesoter?

monkey dicks with texas pete and white crackers.

aka. vienna sausages with hot sauce and saltine crackers.

i'll accuse the fact that your on barbiturates and that you've never huffed polyurethane after bong hits and Jack shots. that gas addict rasta Such knows what im spittin.