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now there's something to be proud about |
I wasn't being serious either.
'who controls the tea controls the future' especially if it's twinings. |
i think skipping breakfast is very unhealthy.
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I have a bowl of granola every morning, it's great. You should try a cereal bar on your way to work.
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i just can't figure out what's good about milk in tea, i think if a guest in my home were to request it i would say no
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I tried having english breakfast tea without (soy) milk and it just wasn't possible. |
i remember in england the hotels have typhoo tea, and i like the name, i don't go to england expecting to like how words sound so typhoo was a pleasant surprise
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i have my tea raw. pop that bag straight in my mouth and chew. wash it down with a glass of juice. up and go!
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I like most words. But my fav is "beak". |
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black pudding, not for me. i used to eat it raw as a kid. |
I generally don't put milk in tea, but I was told that the right way to do it was to put the milk in first.
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i haven't had a real tea in weeks, when rooibos,coffee and yerba are so much better it doesn't have much appeal
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W/ coffee (when I'm not drinking it black, which is the norm) I tend to fill 1/3rd of my cup w/ POWDERED creamer before adding the actual coffee.
I wouldn't dare mix any milk product w/ my tea. |
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A ripple of gasps from ferrets the breadth of Northland was just heard. Fake northerner! |
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I'm pretty sure he's from Portugal. Anyway, I've drank plenty of both English and Dutch tea. English tea isn't stronger at all, you're just weirdos for putting milk in. In Holland, only little children have milk in it. |
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Pookie, eh.
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nevermind, my fav word is dollop.
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