you'll take my mexicans from my cold dead fingers. :mad:

Why are you fuckers talking shit about cheeseburgers or hamburgers with ketchup? That's how they are supposed to be, unless u like eating dry shit sand god damnit, is this the cool thing now!?

I hate it on french fries tho....

I don't like it on eggs, but I dont like eggs plain, unless they're overhard, then they have more flavor.

scrambled eggs kick so much ass with hot sauce or A1 tho...

I'm eating a mixed bowl of fruit for breakfast with some orange juice right now, at 1pm...don't judge me.

chill out man nobody is talking about anything here except putting catsyrup on catfish with marmite and pickles. and onions.

I'm a fan of thousand island dressing on burgers, which involves ketchup.

ketchup is for children.

"Would you like to come down with to the basement with me lil Tommy? I have ketchup."

during lunch, I got ketchup on my shirt.

true story.

am I doin' it right?

Ketchup, eh? Well, I'm certainly partial to the stuff, but this is a winner too:

I'm a Barbecue sauce afficionado.

what the hell is HP sauce?

if I were to guess, basing my decision on classic english cuisine, I would say Hairy Pigeon Sauce.

I'm right, aren't I?

Holy shit it's melly!

and...


I"M PERFECTLY CALM!

yes yes, it's Melly!

Tis I indeed, my good fellow :) Hope that you're both keeping well and good.

more significant question would be: how have you been? haven't seen you around in ages.

What DO you put on your fries?

I will eat ketchup on my burger if it is already on there, but if I am making it I am known to put on mustard, mayonaisse, thousand island or hot sauce. Also, at times, I have used worstechire or steeak sauce.

I like this thread. :)

MELLYYYYYY
MELLYYYYYYYYYYYY
haha welcome buddy

melly's here and you aren't single. your interest factor just went down 4d20s +6 minues 3 if yr a half elf.

<--- DARK ELF "rollin' 20's" RANGER REPORTING FOR DUTY. CATSYRUP'S ON THE HOUSE.

ps: somebody answer me, dammit! I must know what HP sauce is. my fries are getting cold.

To be honest, I don't think anyone in England really knows what it. It's hugely popular but I think people are a bit too afraid to read the ingredients label. It tends to go under the more popular name of 'brown sauce'.

Edit: I just looked it up -

• Water
• Vinegar
• Dates
• Glucose-Fructose
• Black Strap Molasses
• Tomato Paste
• Modified Cornstarch
• Salt
• Orange Juice Concentrate
• Onion
• Spices
• Tamarind Extract
• Apple Juice Concentrate
• Garlic
• Chili Peppers
• Mustard Flour